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MOUL-BIE OR T55 BREAD FLOUR 25KG
MoulbieT55 Bread Flour
Craft exceptional bread with Moul-Bie OR T55 Bread Flour 25kg! This versatile, high-protein flour (11.5% protein) is perfect for creating a variety of delicious breads, from crusty baguettes and fluffy focaccia to hearty sourdough and artisan loaves.
- Strong gluten development ideal for achieving a good rise and satisfyingly chewy texture in your bread.
- This flour boasts a high absorption rate, allowing for more water in your dough, resulting in superior flavour and crust development.
- Moul-Bie OR T55 designation, this European flour classification (similar to strong white bread flour) ensures consistent quality and performance for all your baking endeavours.
- Bulk 25kg sack perfect for bakeries, restaurants, or home bakers who love to bake in large batches.
- Size: 25kg
Ingredients:
WHEAT flour, WHEAT GLUTEN, flour treatment agent : E300, enzymes* (alpha-amylase, xylanase)
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
£10.95 Fixed shipping cost due to weight. This is per sack ordered