Moul-Bie OR T55 Bread Flour 25kg

T55 Bread Flour

Moul-Bie OR T55 Bread Flour 25kg is a premium French flour crafted specifically for traditional bread making. With its finely milled texture and balanced protein content, this T55 flour produces doughs that are smooth, elastic, and easy to work with. It is ideal for creating authentic French baguettes, rustic loaves, and artisan-style breads with a crisp crust and tender crumb. Trusted by bakers worldwide, this flour is a reliable choice for producing bread that combines flavour, structure, and texture in every slice.

Key Features:

• This is a French T55 flour milled for bread making.
• It provides a balanced protein content for consistent dough strength.
• The 25kg bag is perfect for frequent or large-scale baking.
• It is designed to produce crisp crusts and soft, open-textured crumbs.
• Ideal for authentic baguettes, rustic loaves, and artisan bread styles.

Recipe Inspiration:

• Classic French baguettes with a golden crust and chewy centre.
• Rustic country loaf baked with a crisp finish and light crumb.
• Focaccia topped with olive oil, herbs, and sea salt.
• Pizza dough with a soft base and crisp edges.

What makes T55 flour different from other flours?

T55 flour is a French classification that refers to its ash content, which influences flavour, colour, and baking performance. It is finely milled with a medium protein level, making it especially suited for bread that requires both structure and a light, open crumb.

Why is T55 flour good for making baguettes?

T55 flour has the ideal balance of strength and extensibility, allowing dough to stretch and expand while still holding its shape. This results in baguettes with a crisp golden crust and a soft, airy interior that is typical of traditional French baking.

Can T55 flour be used for recipes other than bread?

Yes, while it is best known for artisan breads and baguettes, T55 flour can also be used for pizza dough, focaccia, and even some pastries, giving a versatile option for anyone who enjoys baking.

Ingredients:

WHEAT flour, WHEAT GLUTEN, calcium carbonate, iron, nicotinamide, thiamin, flour treatment agent (E300), enzyme* (xylanase, alpha-amylase)

Allergens are highlighted in BOLD.

Allergen Statement On Pack WHEAT, WHEAT GLUTEN

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.