Moul-Bie Gruau Rouge T45 Viennoiserie Flour 25kg

T45 Hard Wheat Flour

Moul-Bie Gruau Rouge T45 Viennoiserie Flour 25kg is a premium French flour specifically designed for making delicate pastries and viennoiseries. With a protein content of approximately 11.5%, it provides excellent gluten development, resulting in light, airy dough with a tender crumb. Its finely milled composition ensures smooth, elastic dough that is easy to work with, making it ideal for crafting croissants, brioche, and other buttery pastries. The flour is prized for producing consistent rise, uniform texture, and a refined finish in baked goods.

Key Features:

• Premium French Flour: Crafted to traditional French milling standards for reliable quality.
• T45 Strength Rating: Designed for pastries that require delicate, fine texture and consistent rise.
• 11.5% Protein Content: Provides optimal gluten development for light and airy pastries.
• Finely Milled Composition: Ensures smooth, elastic dough that is easy to handle.
• Versatile Use: Ideal for croissants, brioche, puff pastry, and other viennoiseries.

Recipe Inspiration:

• Classic Croissants: Use this flour to achieve flaky, buttery croissants with a tender crumb.
• Brioche Loaves: Make soft, pillowy brioche perfect for breakfast or sandwiches.
• Pain au Chocolat: Layer chocolate within a delicate, buttery dough for this beloved pastry.
• Puff Pastry Tarts: Create crisp, golden bases for sweet or savoury tarts.

What makes Gruau Rouge flour different from regular T45 flour?

Gruau Rouge flour is a higher quality, specially milled wheat with excellent gluten strength, giving superior rise and structure in delicate pastries.

Can this flour be used for bread making?

While it can be used for light breads, it is primarily designed for viennoiseries and pastries; higher protein flours are better for crusty bread loaves.

Does Gruau Rouge flour work well for laminated doughs?

Yes, its fine texture and strong gluten network allow dough to stretch evenly, producing consistent layers without tearing during lamination.

Ingredients:

WHEAT flour, WHEAT GLUTEN, calcium carbonate, nicotinamide, iron, thiamin

Allergens are highlighted in BOLD.

MAY CONTAIN - BARLEY, OATS, RYE

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.