Buy Moul-Bie Campaillou Flour 25kg. French wheat and rye blend for rustic artisan breads with a golden crust, rich flavour, and moist, aromatic crumb.

Moul-Bie Campaillou Flour 25kg

Moulbie
SKU:
12970
|
UPC:
3162780116580
£55.39 (Inc. VAT)
£55.39 (Ex. VAT)
Current Stock:
2
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Description

Campaillou Flour

Moul-Bie Campaillou Flour 25kg is a unique French bread flour created for making the signature Campaillou loaf and other rustic-style breads. This flour blend combines wheat and rye, giving bread a deep, complex flavour and a moist, open-textured crumb. It is specially designed to produce loaves with a golden, slightly thick crust and an aromatic profile that makes each bake stand out. With excellent dough tolerance and handling qualities, it is ideal for traditional long fermentations, helping bakers achieve authentic artisan results with consistency.

Key Features:

  • French bread flour blend designed for Campaillou loaves.
  • Contains wheat and rye for a rich flavour and rustic texture.
  • Produces loaves with a golden crust and aromatic crumb.
  • 25kg bag suitable for large-scale or frequent baking.
  • Perfect for long fermentations and artisan-style breads.

Recipe Inspiration:

  • Traditional Campaillou loaf with its distinctive rustic crust.
  • Mixed-flour country bread combining rye and wheat flavours.
  • Artisan sourdough with a chewy, open crumb.
  • Seeded rustic loaf for extra flavour and texture.

What is Campaillou bread?

Campaillou bread is a French artisan loaf made with a blend of wheat and rye flour, known for its rustic crust, moist crumb, and rich, slightly tangy flavour.

How is Campaillou flour different from standard bread flour?

Campaillou flour contains rye in addition to wheat, giving bread a more complex taste and a denser, more aromatic texture compared to standard white bread flour.

Can I use Campaillou flour for other recipes?

Yes, while designed for the Campaillou loaf, this flour can also be used for sourdoughs, mixed-flour country breads, and rustic-style rolls.

Ingredients:

WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT GLUTEN, RYE flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)

Allergens are highlighted in BOLD

Additional Allergen Information:  contains WHEAT, RYE - May contain : soya, egg, milk, sesame seeds

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.