Moul-Bie Campagrain Flour 25kg

Campagrain Flour

Moul-Bie Campagrain Flour is a premium, multi-cereal wheat flour blend designed to create authentic, rustic breads brimming with flavour and texture. This versatile flour combines whole wheat flour, sunflower seeds, sesame seeds, rye flour, various types of linseeds, oatmeal, and barley, offering a wholesome baking experience. The inclusion of these ingredients provides a delightful crunch and a subtle tang, resulting in complex and satisfying bread. Additionally, Campagrain Flour is packed with whole grains, delivering a good source of fibre and essential nutrients for a healthier loaf.

Key Features:

• Multi-cereal blend combines wheat, rye, oats, and barley for a rich, earthy flavour profile.
• Seed-enriched, includes sunflower, sesame, brown linseeds, and yellow linseeds for added texture and nutritional value.
• Whole grains and seeds contribute to a fibre-rich bread, supporting digestive health.
• Ideal for a variety of bread types, from rustic loaves to artisan baguettes.
• Milled by Grands Moulins de Paris, ensuring consistent quality and performance.

Recipe Inspiration:

• Rustic Whole Grain Loaf: Combine Campagrain Flour with water, yeast, and salt to create a hearty, fibre-rich loaf with a crunchy crust.
• Seeded Baguettes: Incorporate Campagrain Flour into your baguette dough for a nutty flavour and satisfying texture.
• Multigrain Rolls: Add Campagrain Flour to your roll recipes to enhance flavour and provide a wholesome bite.
• Flatbreads: Use Campagrain Flour to make flatbreads that are perfect for dipping or as a side to your favourite dishes.

What is Campagrain Flour?

Campagrain Flour is a multi-cereal wheat flour blend that combines whole wheat, rye, oats, barley, and various seeds, designed to create rustic, flavourful breads.

How does Campagrain Flour differ from other flours?

Unlike standard bread flours, Campagrain Flour includes a blend of whole grains and seeds, offering a denser texture, richer flavour, and higher fibre content.

Can Campagrain Flour be used for all types of bread?

While Campagrain Flour is excellent for rustic and artisan breads, it may not be suitable for delicate pastries or cakes due to its denser texture and higher fibre content.

Ingredients:

WHEAT our, sunflower seeds, SESAME SEEDS, RYE our, brown linseeds, yellow linseeds, OATMEAL, BARLEY flour, toasted BARLEY
malt, WHEAT GLUTEN, calcium carbonate, nicotinamide, iron, thiamin, enzyme*(alpha-amylase, xylanase, transglutaminase, glucose
oxidase, cellulase). Ingredient Statements: Cereals: 86,5 % Seeds : 12,5 %

Additional Allergen Information: WHEAT, SESAME SEEDS, RYE, OATMEAL, BARLEY, WHEAT GLUTEN. MAY CONTAIN: EGGS, SOYA, MILK​​​​​​​.

Allergens Highlighted In BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.