Mosa Cream Whipper Straight Nozzle in stainless steel for smooth, precise piping. Ideal for filling pastries, finishing desserts and neat presentation at home.

Mosa Cream Whipper Straight Nozzle

SKU:
24725
£4.79 (Inc. VAT)
£3.99 (Ex. VAT)
Current Stock:
20
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Description

Cream Whipper Staight Nozzle

The Mosa Cream Whipper Straight Nozzle is a stainless steel nozzle designed for clean, smooth piping with a precise, controlled finish. It attaches easily to compatible Mosa cream whippers and is ideal when you want a neat, modern look rather than decorative swirls. The straight opening allows cream, foams and light sauces to flow evenly, making it perfect for tidy lines, dots and filled pastries. Whether you are finishing desserts, filling choux buns or adding a controlled topping to drinks, this nozzle offers accuracy and consistency for everyday cooking and baking at home.

Key Features:

  • Stainless steel construction designed for durability and repeated use.
  • Straight piping opening for smooth lines and controlled dispensing.
  • Designed to fit Mosa cream whippers securely and comfortably.
  • Ideal for precise finishes where a clean, minimal look is preferred.

Recipe Inspiration:

  • Pipe smooth whipped cream onto desserts such as panna cotta, brownies or fruit tarts for a simple, refined finish.
  • Fill éclairs, profiteroles and choux buns neatly without splitting the pastry.
  • Add controlled dots or lines of flavoured cream or mousse to plated desserts.
  • Finish coffees, milkshakes or desserts in glasses with an even, professional looking layer.

What is the main difference between a straight nozzle and a star nozzle?

A straight nozzle produces smooth, clean lines and dots, while a star nozzle creates ridged swirls, making the straight nozzle better suited to modern or minimalist presentation.

Can the straight nozzle be used for thicker mixtures?

It works best with creams and foams that are smooth and well aerated, allowing for an even flow without blocking.

Is this nozzle suitable for detailed plating work?

Yes, the narrow straight opening gives greater control, making it useful for precise finishing and careful presentation on plates and desserts.