Mona Lisa White Chocolate Truffle Shells x 504

White Chocolate Hollow Truffles

Mona Lisa White Chocolate Truffle Shells are ready-to-use hollow chocolate cups made from creamy Belgian white chocolate, perfect for making filled chocolates and petit fours without the need for moulding your own shells. Each cup has a smooth surface and classic white chocolate flavour that pairs beautifully with ganache, caramel, fruit purées or nut centres, giving you consistent results whether you are making truffles, pralines or dessert garnishes. These white chocolate truffle shells are ideal for home bakers, chocolatiers and professional pastry chefs looking for a reliable white chocolate base to create filled chocolates that look and taste delightful.

Key Features:

• 504 individual ready-made white chocolate truffle shells for batch confectionery projects.
• Made from smooth, creamy white chocolate with natural vanilla notes.
• Ideal for creating filled chocolates, pralines, petit fours and modern dessert elements.
• Uniform size and shape for consistent presentation and portion control.
• A practical choice for anyone searching for white chocolate shells for homemade truffle making.

Recipe Inspiration:

• Fill each shell with rich dark chocolate ganache and dust with cocoa powder for classic handmade truffles.
• Spoon in passionfruit curd or berry compote, then top with a sliver of candied citrus for bright flavour contrast.
• Add salted caramel filling and a minimalist chocolate drizzle for petits fours at afternoon tea.
• Use them on a dessert platter filled with praline paste and toasted nut pieces for textured sweet bites.

What fillings pair best with white chocolate truffle shells?

White chocolate has a gentle sweetness, so tangy fruit purées, creamy ganaches or lightly spiced nut pastes work well to balance the flavour.

Can these white chocolate shells be used for professional events or weddings?

Yes, they are a popular choice for fine dining events and celebrations where small, beautifully finished chocolates or plated dessert accents are required.

What techniques help achieve neat results when filling the shells?

Using a piping bag or small spoon gives more control over the amount of filling, and chilling them briefly before finishing helps maintain shape and presentation.

Ingredients:

sugar 45.0%, cocoa butter 32.0%, whole MILK powder 22.5%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%

Allergens highlighted in BOLD.

Additional Allergen Information CONTAINS MILK AND SOYA​​​​​​​

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.