Mona Lisa Dark Chocolate Truffle Shells x 504

Dark Chocolate Hollow Truffles

Mona Lisa Dark Chocolate Truffle Shells are preformed Belgian dark chocolate shells that provide a ready base for making filled chocolates at home or in a professional kitchen. Made from rich, smooth dark chocolate, each shell has a glossy finish and sturdy structure that holds ganache, caramel, fruit purées or nut pastes beautifully. These hollow truffle cups save you the time and precision of moulding chocolate yourself, letting you focus on creative fillings and décor. Whether you are planning a batch of classic dark chocolate truffles, creative pralines or plated dessert elements, these ready to use shells offer both quality and convenience.

Key Features:

• 504 individual dark chocolate truffle shells for batch confectionery projects.
• Each shell is about 25 mm in diameter with around 6 ml capacity, ready for fillings.
• Made with high quality Callebaut dark chocolate for consistent flavour and texture.
• Glossy finish and sturdy form ideal for ganache, caramel, cream or fruit centres.
• Classic choice for anyone searching for dark chocolate shells for truffles, pralines or petit fours.

Recipe Inspiration:

• Fill with rich dark chocolate ganache and lightly dust with cocoa powder for elegant classic truffles.
• Spoon raspberry or passionfruit jelly into each shell, then top with a small chocolate shard for bright contrast.
• Use caramel or salted caramel centres with a sprinkle of sea salt for mini sweet treats.
• Serve filled shells as part of an afternoon tea selection alongside biscuits and petit fours.

How do these chocolate shells help with homemade truffle making?

Preformed shells mean you do not need to temper and mould chocolate yourself, so you can focus on making the fillings and decorating the finished chocolates.

What types of centres work well with dark chocolate truffle shells?

Creamy ganaches, fruit purées, caramel sauces and nut pastes all work well, offering contrast in texture and sweetness inside the robust chocolate shell.

Can these shells be used in plated desserts beyond bonbons?

Yes, they are often used on dessert plates filled with mousse or curd and served with berries or sauces to add a small, rich chocolate element to a larger dessert.

Ingredients:

Sugar 45.0%, cocoa mass 36.0%, cocoa butter 18.0%, emulsifier lecithins (SOYA) <1%, natural vanilla flavouring <1%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.