Mona Lisa Dark Chocolate Snobinettes x 270

Dark Chocolate Cups

Mona Lisa Dark Chocolate Snobinettes are elegant mini dark chocolate cups designed for dessert decoration and petit four style presentations. Each snobinette has a fine, crisp texture with rich dark chocolate flavour that pairs beautifully with creamy fillings and sweet garnishes. These small chocolate shells offer home bakers and professional pastry chefs a simple way to create impressive desserts without moulding or tempering chocolate themselves. Whether filled with mousse, caramel or a classic vanilla cream, they bring refined detail and texture to plated desserts, buffets or afternoon teas.

Key Features:

• 270 pieces of ready to use dark chocolate snobinettes.
• Size: 27 x 26mm
• Cups formed from high quality dark chocolate with deep cocoa notes.
• Ideal for filling with creams, ganache, mousse or fruit layers.
• Perfect size for petits fours, plated desserts and buffet displays.
• A practical choice for anyone searching for dark chocolate dessert decorations.

Recipe Inspiration:

• Use the snobinettes as little chocolate tart shells and fill with raspberry ganache and fresh berries.
• Create mini mousse desserts by spooning passionfruit or coffee mousse into each cup.
• Fill with salted caramel and scatter sea salt flakes for small sweet treats at gatherings.
• Serve filled snobinettes with a scoop of ice cream and a drizzle of warm chocolate sauce.

Why do pastry chefs use chocolate snobinettes in plated desserts?

Chefs often use them to introduce contrast in texture and flavour, balancing creamy centres with crisp chocolate and providing a refined finishing touch to a course.

Can snobinettes be used for savoury or unusual fillings?

Yes, they can hold small amounts of savoury ingredients or unexpected flavour combinations in creative tasting menus, such as balsamic gel or sweet chilli mousse for contrast.

How do snobinettes improve presentation for home made desserts?

They help give desserts a structured shape and polished look without moulding chocolate yourself, making it easier to impress guests or add variety to dessert offerings.

Ingredients:

Cocoa mass 51.0%, sugar 43.0%, cocoa butter 5.5%, emulsifier lecithins (SOYA) <1%

Allergens highlighted in BOLD.

Allergen Statement : May contain : Milk

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.