Momofuku by David Chang

Momofuku

Momofuku by David Chang is the debut cookbook from one of the most influential chefs of his generation, written with New York Times food critic Peter Meehan. Bursting with energy, personality, and creativity, it captures the unique cooking style that made Chang’s restaurants world-famous.

Showcasing his bold fusion of Korean, Asian, and Western flavours, this hardback edition is filled with recipes that are as inventive as they are delicious. Chang himself calls it “bad pseudo-fusion cuisine”, but critics and fans alike have hailed it as groundbreaking.

With a vibrant, urban design and witty, accessible writing, Momofuku goes beyond a standard recipe collection. It’s part memoir, part manifesto, and part guide to a new way of cooking, blending serious technique with a rebellious spirit.

Content Highlights:

• Hardback edition, 304 pages.
• Published: 2009.
• Language: English.
• Written by David Chang with Peter Meehan (New York Times).
• Features recipes blending Korean, Asian, and Western cuisines.
• Includes personal stories, restaurant insight, and creative culinary techniques.
• A landmark cookbook that helped redefine modern fusion cooking.