MOMOFUKU BY DAVID CHANG

Korean, Western Fusion

David Chang, currently the hottest chef in the culinary world, Momofuku by David Chang is his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.

• Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
• In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.
• Backed by undeniably informed technique and a passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
• Hardback
• Pages: 304
• Published: 2009
• Language: English