Mini Raytemp Infrared Thermometer

Infrared Thermometer

The Mini Raytemp Infrared Thermometer is a compact, user-friendly tool designed for quick, contact-free temperature checks in busy home or professional kitchens. Whether you’re ensuring meat is cooked through or checking the surface temperature of baking trays, this infrared thermometer delivers fast, accurate results without the need for direct contact.

With a temperature range of -50°C to +380°C, it’s suitable for a wide variety of food safety checks and general kitchen use. The built-in laser pointer helps you aim with precision, while the backlit LCD display makes readings easy to see, even in low light. Its non-contact design reduces the risk of cross-contamination, making it especially useful for hygiene-conscious environments.

Compact and battery-operated, it fits comfortably in your pocket or apron and switches easily between Celsius and Fahrenheit, offering flexibility for different cooking requirements. Whether you're a chef, baker, caterer or home cook, the Mini Raytemp helps you work efficiently and stay in control of food temperatures.

Key Features:

• Non-contact infrared thermometer with built-in laser pointer.
• Fast, accurate readings in milliseconds.
• Wide measurement range from -50°C to +380°C.
• Reduces risk of cross-contamination.
• Backlit LCD screen for easy visibility.
• Compact and lightweight for everyday use.
• Switchable between °C and °F.

Usage Inspiration:

• Check cooked meat or fish: Quickly confirm internal temperatures without piercing the surface.
• Surface temperature monitoring: Ideal for baking trays, pans or grill tops before use.
• Cold storage checks: Verify fridge or freezer surface temperatures for food safety compliance.
• Sugar work or chocolate tempering: Monitor the surface of melted ingredients during preparation.

Can I use this infrared thermometer for liquids or sauces?

Yes, the Mini Raytemp can measure surface temperatures of hot liquids and sauces, but it does not measure internal temperature below the surface.

Does it need to be calibrated?

The thermometer is factory calibrated for general use. For critical applications, periodic calibration using a known heat source may be recommended.

Is this thermometer suitable for home baking?

Absolutely. It’s a useful tool for checking tray, dough, or ingredient surface temperatures quickly and accurately.