Infrared Thermometer
Introducing the Mini Raytemp Infrared Thermometer, the culinary professional's essential tool for achieving perfect doneness and maintaining the highest hygiene standards in your kitchen. This innovative thermometer boasts lightning-fast, non-contact temperature measurement, ensuring unrivalled accuracy and maximum efficiency in fast-paced restaurant environments.
- Safeguard against cross-contamination with a hygienic infrared reading, eliminating the need to touch food surfaces.
- The integrated laser pointer ensures pinpoint accuracy for precise temperature readings every time.
- Obtain temperature readings in milliseconds, keeping pace with the demands of a busy kitchen.
- Measure temperatures from a broad spectrum (-50°C to +380°C), ideal for a variety of culinary applications.
- The pocket-sized design offers exceptional portability, allowing for convenient temperature checks throughout your kitchen.
- The backlit LCD display provides clear visibility in any lighting condition.
- Achieve perfectly cooked meat, poultry, fish, and baked goods every single time.
- Monitor food temperatures effectively to comply with health and safety regulations.
- Reduce prep time with swift and hassle-free temperature checks.
- Minimise food waste by preventing undercooked or overcooked food, saving on valuable ingredients.
- Switchable to measure °C or °F.