The Midas Jug 4oz is a small copper coloured pouring jug made for serving jus, gravy, sauces and dressings neatly at the table. It has a rustic metallic look that suits modern plating and adds warmth to a place setting without feeling fussy. Made from sturdy stoneware, it is designed to handle regular use, so it works just as well for everyday dinners at home as it does for restaurant service. The compact shape sits comfortably in the hand, making it easy to pour accurately when you want to finish a dish at the table, from roast dinners and steak nights to sharing boards and starters.
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What is a 4oz jug used for in restaurants?
A 4oz jug is commonly used for individual portions of sauce so it can be served hot and poured at the table. It helps keep plating tidy and gives guests control over how much sauce they add.
How much is 4oz in millilitres for serving sauce?
Four fluid ounces in this jug is listed as 110ml, which is a practical single serve for gravy, jus, dressing or a dessert sauce without taking up too much space on the table.
Why do chefs serve jus in a separate jug?
Serving jus separately helps protect crisp textures on the plate and stops a dish sitting in liquid before it reaches the table. It also lets you present the sauce more cleanly and pour it at the last moment for better appearance.
