Chips For Food Smoking
Elevate your grilling and smoking game with Mesquite Smoking Chips 1kg. These all-natural wood chips impart a distinctively robust, yet well-rounded smoky flavour to your favourite foods.
- Perfect for both beginners and experienced pitmasters, Mesquite Smoking Chips are incredibly versatile. Use them to smoke a wide variety of meats and ingredients, including:
- Beef brisket
- Pulled pork
- Sausages
- Salmon
- Chicken
- Vegetables
- These chips are the optimal size for smoke production and won’t burn too quickly. Enjoy hours of consistent smoky infusion for that authentic BBQ taste.
- Here's how to use Mesquite Smoking Chips:
- Soak the chips in water for 30 minutes before using (optional, but helps prevent burning).
- Preheat your smoker or BBQ to your desired cooking temperature.
- Add a handful of dampened chips to your smoker box or directly on the coals (indirect heat).
- Place your food in the smoker and close the lid.
- Replenish the chips as needed to maintain smoke flavour throughout the cooking process.
- Size: 1kg.
Ingredients:
Mesquite (wood).
NOT FOR HUMAN CONSUMPTION