Mercer Culinary Hell's Handle Perforated Turner 8" x 3"

Mercer
SKU:
14229
£25.19 (Inc. VAT)
£20.99 (Ex. VAT)
Current Stock:
2
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Perforated Food Turner

The Mercer Culinary Hell’s Handle Perforated Turner 8 x 3 inch is a professional quality utensil designed for precision, comfort and durability in the kitchen. Featuring an innovative handle that stays cool to the touch even at high temperatures, this turner is built for safety as well as performance. The perforated stainless steel head allows grease and liquid to drain away, giving crisp results when cooking burgers, fish, sausages or fried foods. Strong yet flexible, the turner provides control for delicate tasks like pancakes and omelettes, while the dual textured handle ensures a secure grip even in demanding kitchen environments. Suitable for professional chefs and home cooks alike, this tool combines strength with comfort for reliable everyday use.

Key Features:

  • Perforated turner head drains grease and liquid for crisp results.
  • Innovative handle stays cool to the touch up to 232°C.
  • Strong yet flexible stainless steel blade for both delicate and heavy tasks.
  • Dual textured handle for comfort and grip, even with wet or greasy hands.
  • Resistant to warping and corrosion for long lasting use.
  • Turner head 20.3 cm x 7.6 cm, overall length 37.5 cm.

Usage Ideas:

  • Flip burgers on the grill while draining away excess fat
  • Turn delicate fish fillets without tearing
  • Drain and serve fried foods such as schnitzels or fritters
  • Use for pancakes and omelettes where precision and control are key

What is a perforated turner used for?

A perforated turner is used to flip and lift food while draining away grease or liquid, making it ideal for fried or grilled foods.

Why is it called Hell’s Handle?

The handle is designed to stay cool to the touch at high temperatures, making it safer and more comfortable to use in hot kitchens.

Is a perforated turner better than a solid one?

A perforated turner is useful when cooking foods that release liquid or grease, while a solid turner is better when you need to hold sauces or juices with the food.