Meat Glue 500g

Meat Glue/Transglutaminase

The Meat Glue 500g (Transglutaminase) is a versatile enzyme powder used by professional chefs and creative home cooks to bind proteins together seamlessly. Known scientifically as transglutaminase, this naturally occurring enzyme allows you to form perfectly shaped meat and fish portions without altering flavour.

Ideal for making terrines, roulades, galantines, or securing stuffing in poultry, this ingredient helps achieve clean slices, neat presentation, and consistent texture. It’s also an excellent way to repurpose meat trimmings into impressive new dishes, reducing waste and keeping costs down. Once bound, foods can be cooked using a wide variety of methods, including smoking, roasting, frying, or freezing.

Whether you’re creating a refined centrepiece such as Beef Wellington or experimenting with modern techniques in your kitchen, Meat Glue offers professional results with ease.

Key Features:

• 500g pack
• Contains transglutaminase enzyme that binds meat, poultry, and fish proteins.
• No impact on taste, allows natural flavours to remain unchanged.
• Ideal for roulades, terrines, galantines, and stuffed meats.
• Suitable for beef, lamb, pork, poultry, salmon, tuna, and more.
• Withstands freezing, roasting, frying, and smoking after binding.

Usage Inspiration:

• Beef Wellington: secure the centrepiece neatly for even cooking and a flawless slice.
• Herb-Crusted Salmon Roulade: roll salmon with herbs and cream cheese for a showstopping dish.
• Duck Terrine: bind trimmings into a smooth, structured terrine that presents beautifully.
• Stuffed Poultry: keep fillings neatly in place without leaking during cooking.

How to Use Meat Glue:

1. Prepare: ensure meat or fish surfaces are clean and dry.
2. Apply: sprinkle a thin layer directly or mix with water to form a paste.
3. Bind: press pieces firmly together, removing air pockets (use cling film, vacuum packing, or weights).
4. Rest: refrigerate for at least 4 hours before cooking to activate the bond.

Does meat glue change the flavour of food?

No, it has no effect on the final flavour, allowing the natural taste of your ingredients to shine through.

Can I use meat glue with fish?

Yes, it works well with fish such as salmon and tuna, as well as all common meats.

Is this product Halal and Kosher approved?

Yes, it is suitable for both Halal and Kosher diets.

Ingredient:

FISH gelatin, salt, Trisodium phosphate, Maltodextrine, Transglutaminase

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.