Meat Glue 100g

MEAT GLUE 100G

SKU:
13418
£16.79 (Inc. vat)
£13.99 (Ex. vat)
Current Stock:
40
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Description

Meat Glue/Transglutaminase

Transform your culinary creations with Meat Glue 100g, the innovative ingredient for professional chefs and home cooks alike. This meat binder harnesses the power of transglutaminase, a naturally occurring enzyme, to seamlessly bond meats and fish.

  • Create stunning terrines, roulades, and galantines with perfectly formed structures that slice beautifully every time.
  • Say goodbye to leaky stuffing! Secure stuffing securely within poultry for a stress-free and mess-free cooking experience.
  • Repurpose leftover meat trimmings into impressive dishes by binding them together for delicious and cost-effective creations.
  • The enzyme has no impact on the final flavour, allowing the natural taste of your meat to shine through.
  • Use Meat Glue 100g with a variety of meats and fish, including beef, lamb, pork, chicken, salmon, and tuna.
  • Suitable for further processing such as smoking, roasting, frying, and freezing after binding.
  • Recipe Inspiration:
    • Classic Beef Wellington: Take your Wellington to the next level with a perfectly formed centre using Meat Glue.
    • Herb-Crusted Salmon Roulade: Impress your guests with a stunning roulade filled with vibrant herbs and creamy cheese, securely bound with Meat Glue.
    • Decadent Duck Terrine: Craft a showstopping terrine using leftover duck trimmings, transformed into a delicious and impressive dish with Meat Glue.
  • How to Use Meat Glue:
    • Prep: Ensure your meat or fish surfaces are clean and dry.
    • Apply: Sprinkle a thin layer of Meat Glue powder directly onto the meat or mix it with a small amount of water to create a paste and brush it on.
    • Bind: Press the meat pieces firmly together, eliminating air pockets. Use vacuum packing, cling wrap, or weights for a secure bond.
    • Rest: Refrigerate for at least 4 hours to allow the Meat Glue to activate and create a strong bond.
  • Size: 100g

Ingredient:

FISH gelatin, salt, Trisodium phosphate, Maltodextrine, Transglutaminase

Allergens highlighted in BOLD.

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.