McDougalls Thickening Granules are a handy instant thickener for anyone who wants smooth gravy and sauces without the faff of making a slurry. The granules dissolve quickly when stirred into hot liquids, helping you thicken to the consistency you like without a floury taste. It is ideal for last minute fixes when gravy looks a bit thin, and it works just as well for everyday cooking like soups, stews and casseroles where you want a richer, more coating finish. If you are searching for an instant gravy thickener, thickening granules for sauces, or a quick way to thicken soup without lumps, this is a simple cupboard staple that makes home cooking feel more in control.
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Recipe Inspiration:
How do you stop thickening granules going lumpy?
Take the pan off the heat first and sprinkle the granules in gradually while stirring briskly, then give it a full minute of stirring so everything hydrates evenly before deciding if it needs more.
What should I do if I add too much and it goes too thick?
Whisk in a little hot stock, water, or cooking liquid a splash at a time until it loosens, then taste and adjust the seasoning again as thinning can soften flavours.
Do thickening granules change the taste or colour of gravy?
They are made to be fairly neutral, so they mainly change texture rather than flavour, and any colour you see usually comes from the stock, meat juices, wine, or spices already in the dish.
Ingredients:
Potato Starch, Maltodextrin, Vegetable Oil (Palm), Dried Glucose Syrup, Emulsifier (SOYA Lecithin). May also contain WHEAT.
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet |
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Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
