Masterclass Non-Stick Spring Form Cake Tin 18cm

Square Cake Tin

The MasterClass Non-Stick Spring Form Cake Tin 18cm is a reliable and versatile choice for anyone who loves to bake cheesecakes, sponge cakes, fruitcakes, or mousses. Designed with convenience in mind, this springform tin makes it easy to release even the most delicate bakes without damage.

Crafted from heavy-duty 1mm steel, the tin ensures even heat distribution for consistent results, while the premium double non-stick coating allows cakes to be released smoothly without tearing or sticking. The secure springform clasp forms a tight seal to prevent leaks, making it especially useful for recipes with runny batters or creamy fillings.

Built to last, this tin is fridge, freezer, oven, and dishwasher safe, offering practicality and durability for everyday use in the kitchen.

Key Features:

• 18cm springform cake tin perfect for cheesecakes, sponges, fruitcakes, and mousses.
• Premium double non-stick coating ensures effortless release and easy cleaning.
• Secure springform clasp provides a leak-resistant seal.
• Durable commercial-weight steel resists warping and distributes heat evenly.
• Dishwasher, fridge, freezer, and oven safe for everyday convenience.

Usage Inspiration:

• Classic baked cheesecake with a buttery biscuit base.
• Light sponge layer cake ready for filling and decorating.
• Rich fruitcake for celebrations or Christmas.
• Chilled mousse cake set in the fridge for a smooth finish.

What is a springform cake tin used for?

A springform tin is ideal for recipes that are difficult to remove from standard tins, such as cheesecakes, mousse cakes, or layered sponges. The clasp allows the sides to release without damaging the bake.

Do springform tins leak?

A good-quality tin like this one has a secure clasp and tight seal to minimise leaks. For very runny batters, placing baking paper on the base or wrapping foil around the outside can provide extra protection.

Do I need to line a non-stick springform tin?

It is not always necessary thanks to the non-stick coating, but lining with baking paper can help with easy transfer and keep the tin in top condition for longer.