Rasied Flan Tin
The MasterClass Non Stick Raised Flan Tin 20cm is designed to help you create perfectly shaped flans with ease. Featuring a raised centre, it produces the ideal sponge base ready to be topped with fruit, custard, or cream. Made from durable carbon steel with a premium non-stick coating, this flan tin ensures consistent results, effortless release, and simple cleaning. A versatile tool for both new and experienced bakers, it’s perfect for fruit flans, custard tarts, and other sweet creations.
Key Features:
- Raised flan tin for making classic sponge flans and tarts.
- Premium non-stick coating for easy release and cleaning.
- Made from durable carbon steel for strength and reliability.
- Dishwasher, oven, fridge, and freezer safe.
- Size: 20cm
Usage Ideas:
- Bake a light sponge flan topped with fresh fruit and whipped cream.
- Create a custard tart with a crisp, golden shell.
- Use as a base for chocolate mousse or ganache-filled desserts.
- Experiment with savoury flans, such as quiche-style fillings.
Do I need to line the flan tin before baking?
No, the non-stick coating means lining isn’t usually necessary, though greasing lightly may help with very delicate recipes.
What makes a raised flan tin different from a regular tart tin?
The raised centre creates a shallow well in the sponge, designed to hold fillings like custard, cream, or fruit.
Can I use this tin for chilled desserts?
Yes, it can also be used as a mould for no-bake flans or chilled desserts, as the shape holds fillings securely.
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