
Masterclass Non-Stick Hard Anodised Baking Pan 42cm
MasterclassHard Anodised Baking Pan
The MasterClass Non Stick Hard Anodised Baking Pan 42cm is a high-performance tray built for everyday use in both professional and home kitchens. Crafted from hard-anodised aluminium, it offers excellent heat distribution and is twice as strong as stainless steel, helping to prevent warping and withstand frequent use.
The generous 42cm surface is ideal for batch baking, roasting vegetables, or cooking large portions of savoury or sweet dishes. A durable triple-layer non-stick coating ensures food releases easily with minimal need for oil or baking paper, and the smooth surface makes cleaning quick and simple.
This professional-grade baking tray is oven safe up to 250°C and dishwasher safe, making it a dependable choice for busy cooks who want reliable results and a pan that holds up over time.
Key Features:
- Large 42cm baking surface is great for batch cooking, roasting, and baking.
- Hard anodised aluminium is twice as strong as stainless steel for long-term durability.
- Even heat distribution avoids hot spots and ensures consistent cooking.
- Triple-layer non-stick coating, PFOA-free, requires little to no added fat, easy to clean.
- Oven safe to 250°C.
- Dishwasher safe.
- Size: 42cm x 31cm x 4cm
Usage Inspiration:
- Roast Vegetable Traybake: spread chopped vegetables evenly across the surface for even caramelisation and a crisp finish.
- Chocolate Chip Cookies: bake multiple biscuits at once with plenty of space between them.
- Sticky BBQ Chicken Wings: non-stick surface helps prevent sticking and makes cleaning easy afterwards.
- Pastry Tarts or Sheet Cakes: use the flat, even base to bake sweet or savoury traybakes with consistent results.
Is this baking pan suitable for induction hobs?
No, it is designed for oven use only and not compatible with induction or other stovetops.
Does the non-stick coating contain PFOA?
No, the triple-layer coating is PFOA-free, making it a safer option for everyday cooking and baking.
Can I use metal utensils with this pan?
It’s best to use silicone, plastic, or wooden utensils to preserve the non-stick coating and extend the life of the pan.