Micro-Perforated Baking Paper
The Martellato Micropaper Baking Paper is a reliable kitchen essential for any baker or chef. Designed to withstand high temperatures, this high-quality baking paper helps prevent sticking, ensuring your bakes come out perfectly every time. Its non-stick surface makes it ideal for a wide range of uses, from baking delicate pastries to roasting vegetables, and it’s suitable for both professional kitchens and home cooking.
- Developed from an idea of Master Pastry Chef Giuseppe Gagliardi, the micro-perforation allows steam to escape faster during baking. This ensures a better airflow, which also cools the products faster than with conventional baking paper.
- Heat-resistant and durable, suitable for use in ovens up to 220°C.
- Non-stick surface reduces the need for excess oils and greasing.
- Greaseproof and moisture-resistant, ensuring clean and consistent results.
- Can be reused multiple times depending on the cooking process, making it an eco-friendly option.
- Available in a convenient roll for easy cutting to size.
- Perfect for lining cake tins, baking trays, and pastry sheets to ensure easy release and prevent sticking.
- Use to line trays when roasting vegetables, fish, or meats for effortless clean-up.
- Ideal for baking all leavened doughs, as well as cream puffs, shortcrust pastry, biscuits, puff pastry and meringues.
- Quantity: 200 sheets
- Size: 59 x 39cm