Marriages Stoneground Strong Wholemeal Flour 16kg. High protein wholemeal flour for hearty homemade bread, rolls and rustic baking. Reliable and full of flavour.

Marriages Stoneground Strong Wholemeal Flour 16kg

Marriages
SKU:
12982
£22.99 (Inc. VAT)
£22.99 (Ex. VAT)
Current Stock:
1
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Description

Strong Wholemeal Flour

Marriages Stoneground Strong Wholemeal Flour 16kg is a wholesome, traditional flour milled in the UK using carefully selected wheat. Stoneground milling preserves more of the grain’s natural bran and germ, giving this flour a hearty flavour, nutty aroma and rustic texture. With a naturally high protein content, it supports good gluten development and produces well risen wholemeal loaves with a satisfying crumb. This flour is ideal for wholesome breads, seeded loaves, rolls and pastry where depth of flavour and natural goodness shine through. It handles well in both hand kneaded dough and bread machines, offering reliable results for everyday baking.

Key Features:

  • Stoneground to retain natural wheat flavour and texture.
  • High protein flour for strong, well structured wholemeal bread.
  • Large 16kg bag for regular baking and great value.
  • Suitable for traditional loaves, rolls and rustic bakes.

Recipe Inspiration:

  • Wholemeal sandwich loaf with a nutty crust.
  • Seeded wholemeal rolls with mixed seeds folded through.
  • Hearty wholemeal soda bread for quick baking.
  • Wholemeal pastry for savoury pies and pasties.

What does stoneground flour mean?

Stoneground flour is milled using traditional stones, which gently grind the grain and help retain more of the wheat’s natural flavour, oils and nutrients, giving a fuller taste and texture.

Why use strong wholemeal flour for bread?

Strong wholemeal flour contains more protein, which helps form gluten and supports a good rise, making it suitable for sturdy, flavourful loaves with a naturally hearty crumb.

Can wholemeal flour be used in a bread machine?

Yes, wholemeal flour works very well in bread machines and many machines include a specific wholemeal setting to help achieve the best rise and texture.

Ingredients:

WHEAT flour.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.