MARRIAGES MANITOBA VERY STRONG WHITE FLOUR 16KG

High-Protein Manitoba Flour

Marriages Manitoba Very Strong White Flour 16kg is the baker's dream come true.  Made from 100% Canadian Spring wheat and milled in the UK, this flour boasts an exceptional protein content of 14.9%, ideal for creating artisan breads with exceptional texture and flavour.

• The high protein content forms a strong gluten network, resulting in breads with impressive rise, volume, and a satisfyingly chewy crumb.
• The flour's strength allows for extended fermentation times, unlocking complex flavours and aromas in your sourdough and other specialty breads.
• While ideal for artisan breads like baguettes, ciabatta, and focaccia, this flour can also be used for pizza dough, pasta, and enriched breads with exceptional results.
• Bulk 16kg sack is perfect for professional bakeries, restaurants, and catering companies, this large format ensures you have a steady supply for all your baking needs.
• Size: 16kg

Ingredients:

Flour (WHEAT flour, calcium, iron, niacin, thiamin).

Allergens are highlighted in BOLD.

May contain: Barley, Oats, Rye, Soybeans 

Additional Allergen Information Wheat gluten is present in all products. Other cereal glutens such as barley and spelt may be present. No other allergens are used within the flour mill The products on the flour mill are produced without the addition of soya in a mill which does not process soya but within a supply chain which handles soya and where a risk may exist. nabim 2014. Egg, Maize, Soya, , Milk powder, and Sesame are used or stored on site in a separate factory and warehouse

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.