Adds Character & Flavour To Multiple Dishes.
Smoked Maldon sea salt is naturally smoked over English oak, adding a rich and smokey taste.
- Adds a sophisticated subtle smokiness to the salt, guaranteeing an extra frisson of flavour.
- Sprinkle a little over roast potatoes before serving or try it on fish, meat and poultry.
- Perfect addition to sauces, salsas, soups and marinades.
- Sizes available: 125g and 500g.
Suitable for vegetarians, vegans and coeliacs.
Smoked sea salt flakes with no additives.
Allergens highlighted in BOLD.