Maldon Smoked Sea Salt 125g

Smoked Maldon Sea Salt

Maldon Smoked Sea Salt 125g is a naturally smoked version of the iconic Maldon Sea Salt Flakes, offering a deep yet balanced smoky flavour created by cold-smoking the salt over English oak. Made in Essex using traditional hand-harvesting techniques, this salt is known for its signature pyramid flakes, which crush easily between your fingers and add texture as well as flavour.

Unlike standard table salt, Maldon’s smoked sea salt enhances dishes with a mellow savoury richness without overwhelming other ingredients. It works well sprinkled on grilled meats, stirred into marinades, or added to roasted vegetables for extra depth. The smokiness is subtle but distinctive, making it a versatile finishing salt for home cooks looking to bring out natural flavours in simple meals.

Key Features

• Cold smoked over English oak for natural flavour.
• Hand-harvested pyramid sea salt flakes from Essex.
• Adds gentle smoky depth to food without artificial flavourings.
• Easy to crush and control when seasoning.
• Great as a finishing touch or mixed into recipes.
• Size: 125g

Recipe Inspiration

• Smoked Salt Flatbreads: Mix Maldon Smoked Sea Salt into your dough or sprinkle over olive oil brushed flatbreads before baking for an added layer of flavour.
• Crispy Roast Potatoes with Smoked Salt: Toss parboiled potatoes with oil and a pinch of smoked sea salt before roasting until golden and crisp.
• BBQ Grilled Halloumi Skewers: Finish grilled halloumi and veg skewers with a sprinkle of Maldon Smoked Sea Salt for a smoky edge.
• Caramel Sauce with Smoked Salt: Stir a small pinch into homemade caramel sauce to balance sweetness and add a hint of savoury warmth.

Is Maldon Smoked Sea Salt stronger than regular sea salt?

The saltiness is similar to regular sea salt, but it carries a subtle smoky flavour from the oak smoking process, which adds extra depth.

Can I cook with it or is it just a finishing salt?

You can use it for both. While it's great for finishing, Maldon Smoked Sea Salt also works well stirred into soups, stews, or rubs before cooking.

How is Maldon Smoked Sea Salt made?

It is hand-harvested in Maldon using traditional methods, then gently cold-smoked over oak wood to develop its natural smoky taste.

Ingredients:

Smoked sea salt flakes.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.