Smoked Sea Salt
Unleash a symphony of flavour with Maldon Smoked Sea Salt 125g, the quintessential finishing touch for discerning chefs and home cooks alike. Hand-harvested from the pristine waters off the Maldon coast, this unique sea salt undergoes a gentle cold smoking process over English oak for a truly captivating result.
- The naturally formed pyramid flakes dissolve slowly, releasing a burst of smoky flavour in every bite.
- The cold smoking process imbues the salt with a rich, woodsy aroma and a subtle smokiness that complements a wide range of ingredients.
- Free from artificial additives and preservatives, you can be confident you're adding only the purest flavour to your food.
- Maldon Smoked Sea Salt is best used as a finishing salt, sprinkled over cooked meats, fish, vegetables, salads, and even desserts for a touch of smoky magic.
- Elevate grilled salmon, roasted scallops, or smoked mackerel with a sprinkle of Maldon Smoked Sea Salt, allowing the smoky notes to dance with the natural flavours of the seafood.
- Roasted vegetables like aubergine, peppers, and cauliflower take on a whole new dimension when finished with Maldon Smoked Sea Salt.
- Experiment with smoked chocolate desserts, popcorn with a smoky twist, or smoked caramel sauce for an unforgettable flavour experience.
- Sizes: 125g
Ingredients:
Smoked sea salt flakes.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.