Maldon Sea Salt 570g

Maldon Sea Salt

The Maldon Sea Salt 570g is a premium flaky sea salt known for its clean flavour, delicate crunch, and distinctive pyramid-shaped crystals. Harvested using traditional methods in Essex, England, Maldon Sea Salt has become a staple ingredient in kitchens for its ability to season food evenly while adding texture and balance without overpowering natural flavours.

Packed in a practical 570g resealable tub, this larger format is ideal for frequent cooking, baking, food preparation, and table seasoning. The light, crisp flakes crush easily between the fingers, making them particularly useful for finishing steaks, roasted vegetables, seafood, salads, focaccia, chocolate desserts, caramel sauces, and freshly baked bread.

Unlike heavily processed table salt, Maldon Sea Salt flakes dissolve cleanly and distribute flavour evenly, giving greater control during cooking and finishing. Its texture and purity make it especially popular for seasoning grilled meats, sourdough, pasta dishes, chips, eggs, and barbecue recipes, while also pairing beautifully with ingredients such as olive oil, butter, dark chocolate, tomatoes, herbs, and citrus.

The resealable tub helps keep the flakes dry and crisp, making it a convenient choice for busy kitchens, bakeries, catering environments, and everyday cooking.

Key Features:

• Traditional English sea salt flakes.
• Distinctive pyramid-shaped crystals.
• Clean flavour with delicate crunchy texture.
• Resealable 570g tub.
• Harvested in Essex, England.
• Easy to crush and sprinkle evenly.
• Suitable for cooking, baking, and finishing dishes.
• Dissolves cleanly for balanced seasoning.
• Ideal for savoury and sweet recipes.
• Popular for barbecue, baking, and table seasoning.

Recipe Inspiration:

• Roast potatoes finished with Maldon Sea Salt and rosemary.
• Dark chocolate brownies with flaky sea salt topping.
• Grilled steak with cracked black pepper and sea salt flakes.
• Fresh focaccia with olive oil, herbs, and Maldon Sea Salt.

Why do chefs and bakers use flaky sea salt instead of table salt?

Flaky sea salt provides better texture and more controlled seasoning because the larger crystals dissolve gradually and distribute flavour more evenly across food.

What makes Maldon Sea Salt flakes different in texture?

Maldon’s pyramid-shaped flakes are light and crisp rather than dense or compact, giving a gentle crunch that works especially well as a finishing salt on cooked dishes and baked goods.

Can sea salt flakes be used in desserts?

Yes, flaky sea salt is widely used in desserts because it balances sweetness and enhances flavours such as chocolate, caramel, vanilla, and nuts without making recipes taste overly salty.

Ingredients:

Sea salt flakes

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.