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MALDON KALAHARI DESERT SALT 100G
MaldonKalahari Desert Salt
Maldon Kalahari Desert Salt 100g is a high-quality, mineral-rich salt sourced from the remote Kalahari Desert in southern Africa. Harvested from ancient underground salt deposits, this natural sea salt is free from additives and has a clean, crisp flavour that enhances a wide range of dishes.
- This versatile salt can be used in cooking or as a finishing touch. Its pure, mineral-rich crystals dissolve easily, making it ideal for seasoning meats, fish, and vegetables.
- Sprinkle over roast chicken or grilled steak to bring out the natural flavours, or mix into homemade bread dough for a balanced, well-rounded taste.
- The crisp texture also works well as a finishing salt—try it on fresh tomatoes, avocado toast, or even a rich chocolate dessert for a contrast of flavour.
- Recipe Inspiration:
- Perfect Roast Potatoes: Toss parboiled potatoes in duck fat, then season with Kalahari Desert Salt before roasting for a crispy, golden finish.
- Simple Grilled Fish: Lightly season cod or sea bass fillets with Kalahari salt and a squeeze of lemon before grilling for a delicate, well-balanced flavour.
- Salted Dark Chocolate Brownies: Add a pinch of Kalahari Desert Salt to your brownie batter and finish with a light sprinkling on top for a sweet-salty contrast.
- Sizes: 100g
Ingredients:
Kalahari salt.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.