Traditional Indonesian Ketjap Sauce
Lucullus Ketjap Manis 250ml is an authentic Indonesian sweet soy sauce that adds a rich, caramel-like flavour to a variety of dishes. Made from high-quality soybeans and sweetened with palm sugar, this thick and savoury sauce is a staple in Indonesian cuisine. Whether you're preparing classic dishes like Nasi Goreng or simply looking to enhance your everyday cooking, Ketjap Manis is the perfect ingredient to deliver depth and complexity to your meals.
- Lucullus Ketjap Manis can be used in a variety of recipes to bring a unique sweet-savoury balance to your meals.
- It’s ideal for marinating meats such as chicken satay or glazing sticky ribs.
- For a quick and flavourful stir-fry, add a splash of Ketjap Manis to your vegetables or noodles.
- It’s also delicious as a dipping sauce for spring rolls or drizzled over roasted vegetables for a caramelised finish.
- For something different, try it in a BBQ marinade or even in burgers to add depth to your dishes.
- Size: 250ml
Ingredients:
Melado 74.1%, water 14.1%, SOY protein hydrolosate 5.6%, salt 5.3%, caramel 0.7%, flavour enhancer (E510) 0.01%, Acidity regulator (E330) 0.1%.
Allergies highlighted in BOLD
Allergen Statement :
Product contains SOY and may contain traces of WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT., SHELLFISH, CRUSTACEANS, EGGS and MUSTARD
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Coeliacs |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.