Longkou Bean Thread Vermicelli Noodles 250g

Vermicelli Noodles

Longkou Bean Thread Vermicelli Noodles, also known as glass noodles, are made from mung bean starch and prized for their light, springy texture. When cooked, these noodles turn beautifully translucent and soak up the flavours of broths, sauces and seasonings. Versatile and easy to prepare, they are commonly used in Asian stir fries, soups, hot pots and fresh spring rolls.

Key Features:

• Traditional vermicelli noodles made from mung bean starch.
• Light, springy texture that becomes translucent when cooked.
• Absorbs flavours of sauces, stocks and seasonings.
• Versatile for stir fries, soups, salads, hot pots and spring rolls.
• Size: 250g

Recipe Inspiration:

• Vietnamese fresh spring rolls filled with prawns, herbs and vermicelli noodles.
• Spicy Thai glass noodle salad with lime, chilli and fresh vegetables.
• Chinese style hot pot with bean thread noodles, mushrooms and beef slices.
• Light chicken and vegetable soup with vermicelli for added texture.

What are bean thread vermicelli noodles made from?

They are made from mung bean starch, which gives them their translucent appearance and light texture once cooked.

How do you cook bean thread noodles?

Soak them in hot water for around 5 to 7 minutes until soft, then drain and add to your chosen dish.

Do bean thread noodles taste the same as rice noodles?

No, bean thread noodles have a lighter, more slippery texture and are designed to absorb the flavours of the dish they are cooked in.

Ingredients:

Mung Beans, Peas, Corn Starch

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.