Littlepod Pure Vanilla Extract 100ml

Pure Natural Bourbon Vanilla Extract

Littlepod Pure Vanilla Extract 100ml offers the full flavour of Madagascan vanilla in a natural, easy-to-use liquid form. Made with real vanilla pods and crafted in the UK, this extract delivers the warmth and depth expected from quality vanilla without relying on artificial flavourings or synthetic vanillin, which is often found in cheaper vanilla essence.

Ideal for home bakers, cooks and anyone looking for reliable vanilla flavour in everyday recipes, this extract blends smoothly into batters, creams and sauces. Whether you are baking a sponge cake, making a custard or adding a touch of sweetness to porridge or coffee, a few drops provide a rich, well-rounded taste that complements both sweet and savoury dishes.

Key Features

• Made from real Madagascan vanilla pods for a natural taste.
• Smooth liquid extract that blends easily into hot and cold mixtures.
• No artificial vanillin or synthetic flavouring.
• Suitable for baking, desserts, drinks and sauces.
• Size: 100ml

Recipe Inspiration

• Classic Victoria sponge: Add half a teaspoon of extract to your cake batter for a warm vanilla flavour that complements jam and cream fillings.
• Homemade custard: Stir into milk and egg yolks when making custard from scratch for an aromatic, sweet finish.
• Rice pudding or porridge: Add a few drops to warm milk and grains for a comforting breakfast or dessert.
• Flavoured coffee or hot chocolate: Stir into your drink for a gentle vanilla note that pairs well with spices and chocolate.

What is the difference between vanilla extract and vanilla essence?

Vanilla extract is made using real vanilla pods and alcohol to draw out the flavour. Vanilla essence is usually synthetic and made from chemical compounds such as vanillin. The flavour of extract is more rounded and natural.

How much vanilla extract should I use?

Most recipes only require half a teaspoon to a full teaspoon. It depends on how strong you want the flavour.

Can I use this extract in savoury recipes?

Yes, vanilla extract can be used to enhance certain savoury dishes such as sauces for shellfish or roasted vegetables. Use it sparingly to add subtle depth.

Ingredients:

Water, Ethyl Alcohol, Extractives of Vanilla Pods (Madagascar),

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.