Product Description
Exciting Dishes, Tips & Techniques.
Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation.
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All the favorites are in this book, such as Beef Noodle Soup, Salt and Pepper Squid, Rice Paper Rolls and Chicken with Lemongrass and Chili.
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As well as some more exotic dishes including Crab with Tamarind and Chili.
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Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.
- Published: 2012. Language: English.
- Hardback. Pages: 128.
