Use for Rubbing in Meats, Making Ice Cream, Tea etc.
Liquorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted.
- Add to teas or infusions. Why not try adding it to peppermint or spearmint for a pleasant digestive tea for after meal times.
- Can also be added to stocks for beef casseroles and stews.
- Add to home brewed beers for an interesting, additional flavour.
- Size: 600g.
Suitable for vegetarians, vegans and coeliacs.
100% Liquorice Root.
Allergens highlighted in BOLD.