Lensi La Buona Vita Gluten Free Spaghetti 400g

Gluten Free Spaghetti

Lensi La Buona Vita Gluten Free Spaghetti 400g is a classic pasta crafted from high quality gluten free ingredients to deliver a satisfying texture and authentic Italian style in every forkful. The strands cook to an al dente finish, holding their shape well and offering a pleasant bite that complements both light sauces and hearty ragus. With a taste that mirrors traditional durum wheat spaghetti, it brings familiar pasta character to gluten free cooking without compromise.

This gluten free spaghetti works beautifully with a wide range of sauces, from rich tomato and basil to creamy carbonara style dressings, or simply tossed with olive oil, garlic and chilli for a quick supper. Its reliable performance in the pot and generous 400g size make it a practical choice for weeknight meals, family dinners or anytime you want pasta that feels satisfying and well balanced.

Key Features:

• 400g pack of gluten free spaghetti.
• Italian style pasta texture with firm bite.
• Suitable for gluten free diets.
• Versatile with a variety of sauces.
• Easy to cook in everyday meals.

Recipe Inspiration:

• Toss cooked gluten free spaghetti with ripe tomato, fresh basil, olive oil and a sprinkle of salt for a simple, flavourful meal.
• Combine sautéed mushrooms and garlic with a splash of cream and freshly cooked spaghetti for a comforting weeknight dish.
• Add thinly sliced chilli, lemon zest and grated cheese to hot pasta for a fresh, sharp flavour that livens up the plate.
• Serve this gluten free spaghetti with a slow cooked beef or pork ragù for a hearty family dinner.

How long does gluten free spaghetti take to cook?

Gluten free spaghetti generally cooks quickly, often in around 8 to 10 minutes. The exact timing can vary, so it’s best to taste as it cooks to achieve an al dente texture that feels firm but tender.

Can gluten free spaghetti go mushy if overcooked?

Yes, like most gluten free pasta, it can become softer if cooked past its recommended time. Stir gently during cooking and drain as soon as it reaches the desired texture.

What sauces pair well with gluten free spaghetti?

Gluten free spaghetti pairs well with light, fresh sauces such as tomato and basil, as well as more robust options like creamy mushroom or rich meat ragù. The key is to combine flavours that complement the pasta without overwhelming it.

Ingredients: 

Corn flour, rice flour, mono and diglycerides

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.