Las Tapas de Comerc 24 by Carles Abellan is a 246 page bilingual hardback with modern Spanish tapas recipes inspired by Barcelona’s renowned Comerc 24 restaurant.
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Las Tapas De Comerc 24 by Carles Abellan

SKU:
10246
|
UPC:
9788498673814
£32.49 £22.00 (Inc. VAT)
£32.49 £22.00 (Ex. VAT)
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Description

Las Tapas De Comerc 24

Las Tapas de Comerc 24 by Carles Abellan is a vibrant exploration of modern Spanish cuisine from one of Barcelona’s most celebrated chefs. Published in 2008, this 246-page hardback captures the creativity and cosmopolitan spirit of Abellan’s acclaimed restaurant, Comerc 24, known for its avant-garde design and contemporary take on traditional tapas.

Written in both English and Spanish, the book presents a collection of recipes that reflect Abellan’s unique approach to taste, texture and presentation. It provides not only a guide to his innovative tapas but also a glimpse into the philosophy and techniques that have made Comerc 24 a destination for food lovers worldwide.

For chefs, students of gastronomy, and enthusiasts of Spanish cooking, this book offers both inspiration and practical instruction in the art of modern tapas.

Content Highlights:

  • Hardback edition, 246 pages, published in 2008.
  • Bilingual text in English and Spanish.
  • Written by Carles Abellan, chef-owner of Barcelona’s famed Comerc 24.
  • Showcases modern Spanish tapas recipes with creative techniques.
  • Captures the cosmopolitan style and avant-garde spirit of the restaurant.