La Perruche Brown Sugar Cubes 1kg

Brown Sugar Cubes

La Perruche Brown Sugar Cubes 1kg brings classic French craftsmanship to your pantry. Made from pure, unrefined cane sugar, these light brown cubes offer a gentle caramel taste with each stir, sprinkle, or bake. Perfect for everyday use or special occasions, they dissolve smoothly in hot drinks, add texture to baking and dress up cocktails.

Key Features

• Retains natural molasses, lending a mellow caramel flavour that adds depth to drinks and baked goods.
• Makes measuring easy and presentation tidy, ideal for cafés, cocktail shakers or sugar bowls.
• Melts fully without residue in hot or cold beverages, delivering smooth taste in coffee, tea, hot chocolate or iced drinks.
• Ideal for sweetening baking recipes, cocktail garnish, or adding a chewy sugar topping to muffins, oats or crumble.
• Size: 1kg

Usage Inspiration

• Classic French Coffee: Drop one cube into freshly brewed coffee or espresso for a smooth caramel sweetness.
• Brown Sugar Crumble Topping: Roughly crush cubes and sprinkle over fruit crumbles or muffins for a caramelised, crunchy finish.
• Old-Fashioned Cocktail Garnish: Brush a cube with Angostura bitters and torch briefly for a caramel touch on old-fashioned glasses.

Will they melt in iced drinks?

Yes. Although brown sugar melts more slowly than white, the cubes will gradually dissolve in cold drinks, best stirred in well.

Do they suit baking recipes?

Absolutely. One cube equals one teaspoon of sugar. You can crush or melt cubes in recipes like flapjack, granola or brownie batter.

Can I use them in cocktails?

Definitely. They’re ideal for sugar cubes in cocktails like old fashioneds or mojitos, just muddle or torch for flair.