La Chinata Sweet Smoked Paprika Powder 70g

Sweet Smoked Paprika

La Chinata Sweet Smoked Paprika Powder 70g is an authentic Spanish spice produced in the Extremadura region, renowned for its rich flavour and vibrant colour. Made from carefully selected red peppers, this paprika is slowly dried and smoked over traditional oak fires to create a distinctive sweet and smoky taste.

Ground using traditional stone mills, the paprika retains its full-bodied flavour and striking red hue, making it a staple ingredient in both Spanish cooking and everyday recipes. Certified with the prestigious Pimentón de la Vera DOP, this tin guarantees quality, authenticity and exceptional taste.

Perfect for paella, chorizo, stews and casseroles, it also adds depth to roasted vegetables, grilled meats, fish and marinades. A sprinkle can transform dips like hummus or even popcorn, making it one of the most versatile spices you can keep in your kitchen.

Key Features:

• Authentic Spanish paprika produced in Extremadura, Spain.
• Traditional oak smoking process for a sweet, smoky depth of flavour.
• Stone-milled for quality ensuring vibrant colour and rich taste.
• Pimentón de la Vera DOP certified for guaranteed authenticity.
• Size: 70g

Usage Inspiration:

• Classic Spanish cooking: Essential for paella, chorizo dishes and rustic stews.
• BBQ and grilling: Adds smoky flavour to marinades, rubs and roasted vegetables.
• Creative twists: Sprinkle over hummus, soups, or even popcorn for a smoky kick.
• Everyday seasoning: Enhance casseroles, sauces, and dips with authentic Spanish flavour.

What does La Chinata Sweet Smoked Paprika taste like?

It has a rich, sweet flavour balanced with earthy smokiness from the traditional oak smoking process.

Is this paprika suitable for paella?

Yes, it’s a key ingredient in authentic paella and many other Spanish dishes.

What does DOP mean on the tin?

DOP (Denominación de Origen Protegida) guarantees that the paprika is produced using traditional methods in La Vera, Spain, ensuring quality and authenticity.