Add A Special Something To Your Dishes.The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills.
- This coarse ground pimentón is smoky and spicy with a pleasant warmth.
- Smoked paprika is a traditional seasoning in Spanish dishes from Paella to bean stews and casseroles and of course Chorizo!
- Use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
- Great to BBQ marinades and rubs too.
- Size: 70g.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.
Also available in hot here