La Chinata Hot Smoked Paprika Powder 70g

Hot Smoked Paprika Powder

La Chinata Hot Smoked Paprika Powder 70g is a bold Spanish seasoning with a deep smoky flavour and fiery heat. Made in the La Vera region of Spain, this authentic paprika is produced by slowly smoking ripe red peppers over oak wood before being stone ground to a fine powder. The result is a vibrant red spice with an intense aroma that adds warmth, colour, and a distinctive smoky kick to your cooking. It is a staple in Spanish cuisine, ideal for flavouring stews, soups, meats, and vegetables, while also enhancing international dishes with its unmistakable depth.

Key Features:

• Authentic hot smoked paprika from La Vera, Spain.
• Rich smoky flavour combined with fiery chilli heat.
• Made from oak wood–smoked red peppers.
• Adds colour, aroma, and spice to a wide range of dishes.
• Size: 70g

Recipe Inspiration:

• Season chicken, pork, or lamb before roasting for a smoky kick.
• Stir into paella or rice dishes for authentic Spanish flavour.
• Mix with olive oil to create a vibrant marinade or rub.
• Sprinkle over roasted vegetables or potatoes for extra heat and depth.

What is hot smoked paprika used for?

Hot smoked paprika is used to add spice, smoky depth, and vibrant colour to dishes such as paella, stews, roasted meats, and vegetables.

What makes La Chinata paprika special?

La Chinata paprika is produced in the La Vera region of Spain, where peppers are oak smoked and stone ground using traditional methods, giving it an authentic flavour.

Can smoked paprika be used in marinades?

Yes, it blends well with olive oil, garlic, and herbs to create marinades and rubs that infuse meats, fish, or vegetables with smoky spice.