Knorr Professional Patak's Tandoori Paste 1.1kg

Tandoori Paste

Knorr Professional Patak's Tandoori Paste is a rich and aromatic cooking paste made with a blend of authentic Indian spices. It offers a balanced flavour with gentle warmth, tangy notes, and the depth you would expect from traditional tandoori dishes. The paste has a smooth, thick consistency designed to coat meat, fish or vegetables evenly, helping you create flavourful marinades, curry bases and grilled dishes with ease. This 1.1kg jar is a practical size for frequent cooking and ideal for preparing tandoori chicken, spiced vegetables, kebabs and sauces. Whether you are marinating ingredients ahead of time or adding a spoonful to stews and traybakes, this paste provides a dependable and fuss free shortcut to classic Indian flavour.

Key Features:

• Authentic spice blend inspired by traditional tandoori recipes.
• Smooth and thick paste designed for marinating and cooking.
• Large 1.1kg jar for regular use and batch cooking.
• Versatile ingredient suitable for grilled dishes, curries and sauces.

Recipe Inspiration:

• Mix the paste with yoghurt and coat chicken thighs before grilling or roasting for classic tandoori chicken.
• Stir a spoonful into vegetables and roast for an easy tandoori style traybake.
• Use as a base for a creamy tandoori curry by cooking with onions, tomatoes and coconut milk or cream.
• Marinate paneer or prawns and cook on skewers for a simple tandoori kebab dish.

What does tandoori paste taste like?

Tandoori paste has a warm and aromatic flavour with notes of cumin, coriander, paprika and ginger, along with a tangy edge that is typical of tandoori marinades.

How do you use tandoori paste?

Tandoori paste is commonly used to marinate chicken, fish or vegetables before grilling or roasting. It can also be stirred into sauces or stews for extra flavour.

Can tandoori paste be cooked in the oven?

Yes, tandoori paste works very well in the oven. Marinate your ingredients, place them on a tray and roast until tender and lightly charred for an easy tandoori style result.

Ingredients:

Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.

Allergen Statement : May contain mustard, nuts and peanuts. Lactose free claim has not been validated so claim can't be made.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.