Knorr Professional Patak's Korma Concentrated Sauce 1.1L

Concentrated Korma Sauce

Knorr Professional Pataks Korma Concentrated Sauce 1.1L is a creamy, mildly spiced curry base combining coconut, cream and a carefully balanced blend of spices. Developed for professional kitchens, this concentrated korma sauce delivers a smooth texture and consistent flavour, making it ideal for high volume service.

Designed for flexibility, it can be diluted to create a classic korma sauce with the right level of richness and warmth. To make 2.2 litres of finished sauce, simply mix one part water with one part concentrate. Each 1.1 litre jar yields approximately 22 portions based on a suggested 100ml serving. It can also be adjusted to suit your own recipes, whether you are preparing a traditional chicken korma, a vegetarian curry or a buffet style spread.

This gluten free korma sauce is suitable for vegetarians and contains no added MSG, artificial colours, preservatives or flavourings. It also meets 2017 UK salt targets, supporting balanced menu planning without compromising on flavour. Bain marie stable and reliable during service, it is particularly useful for restaurants, pubs, event caterers and anyone looking for a bulk korma sauce with dependable results.

Key Features:

• 1.1 litre concentrated sauce.
• Yields approximately 2.2 litres when diluted.
• Around 22 portions per jar based on 100ml serving.
• Bain marie stable for service.
• Gluten free and suitable for vegetarians.
• No added MSG.
• No artificial colours, preservatives or flavourings.
• Meets 2017 UK salt targets.

Recipe Inspiration:

• Classic Chicken Korma: Dilute the sauce and simmer with browned chicken pieces for a creamy curry served with basmati rice and warm naan.
• Paneer and Spinach Korma: Stir through cubes of paneer and fresh spinach for a satisfying vegetarian main with gentle spice.
• Korma Style Roasted Cauliflower: Toss roasted cauliflower florets in warmed sauce and finish with toasted almonds for a simple side or sharing dish.
• Korma Pasta Bake: Combine cooked pasta with diluted sauce, shredded chicken or vegetables and bake until bubbling for a family friendly twist on curry night.

How do you use concentrated korma sauce in catering?

In catering, concentrated korma sauce is typically diluted in advance and held in a bain marie during service. This allows chefs to prepare consistent portions quickly while maintaining flavour and texture throughout busy periods.

Is this korma sauce suitable for buffet service?

Yes, because it is bain marie stable, it holds well at serving temperature without splitting. This makes it a practical choice for buffets, carveries and large scale events where food needs to remain presentable over time.

Can you adjust the thickness of the finished korma sauce?

You can control the final consistency by varying the amount of water added during dilution. For a thicker sauce, reduce the added liquid slightly. For a lighter finish, increase it within recipe guidance to suit your dish.

Ingredients:

Water, sugar, single cream (MILK) (8%), creamed coconut (8%), double cream (MILK) (5%), rapeseed oil, modified starch, desiccated COCONUT (2.5%), concentrated tomato puree, spices, ginger puree (1.5%), garlic puree, salt, dried onions, cumin powder, acid (lactic acid), lemon juice concentrate, dried coriander leaf. May contain MUSTARD, NUTS and PEANUTS.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.