Knorr Professional Beef Paste Bouillon 1kg

Beef Bouillon 

Knorr Professional Beef Paste Bouillon 1kg is a concentrated, flavour-rich paste designed to deliver authentic beef taste quickly and easily. Made with real beef extracts and carefully selected seasonings, it provides a robust and savoury base for soups, sauces, gravies, stews, risottos, and casseroles. Its convenient paste form dissolves readily in hot water or can be added directly to dishes, offering consistent, professional-quality flavour without long simmering. The 1kg tub is ideal for busy kitchens, providing long-lasting use and a yield of up to 40 litres of stock.

Key Features:

• Rich Beef Flavour: Made with real beef extracts for a deep, savoury taste.
• Concentrated Paste Form: Quick and convenient for soups, sauces, gravies, and stews.
• Large 1kg Tub: Cost-effective and long-lasting, perfect for frequent use in kitchens.
• Versatile: Ideal for risottos, casseroles, pastas, gravies, and slow-cooked dishes.
• Gluten-Free: Suitable for gluten-intolerant diets.
• Easy to Use: Spoon the desired amount directly into recipes for instant flavour enhancement.

Recipe Inspiration:

• Classic Beef Stew: Dissolve bouillon in water and combine with beef, vegetables, and herbs for a hearty stew.
• Rich Pan Sauce: Deglaze roasting pan drippings with wine and whisk in bouillon for a restaurant-quality gravy.
• Beef Risotto: Toast rice and gradually add hot stock made with Knorr Beef Paste Bouillon for a creamy, flavourful risotto.
• Savoury Casseroles: Enhance slow-cooked casseroles or shepherd’s pie with concentrated beef flavour for depth and richness.

How can I boost the flavour of my beef stock quickly?

A spoonful of Knorr Beef Paste Bouillon adds instant depth and richness, giving soups, stews, or gravies that slow-cooked flavour in minutes.

Can I use beef paste for more than just stock?

Definitely. It works brilliantly in pan sauces, risottos, casseroles, or even to enrich mashed potatoes and pasta dishes for a savoury punch.

Is there a trick to making a really smooth gravy with beef paste?

Yes, dissolve the paste in a little hot water first, then whisk it into your pan juices or sauce gradually. This avoids lumps and ensures silky, restaurant-quality gravy every time.

 Ingredients:

Salt, palm fat, flavourings, starch, maltodextrin, yeast extract, sunflower oil, sugar, beef extract (1.7%), caramel syrup, CELERY seeds.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.