Knorr Patak's Mini Pappadums 1kg

Mini Pappadum

Knorr Patak’s Mini Pappadums 1kg are a versatile and flavourful snack or side dish, bringing authentic Indian taste to any table. This bulk catering pack contains around 750 mini pappadums in three varieties: plain, tikka masala and black pepper, offering something for every palate. Light, crispy and made with quality ingredients including black gram flour, rice flour and coconut oil, they are quick to prepare and ideal for buffets, sharing platters, or serving alongside curries and chutneys. Whether you enjoy the classic neutral base of plain, the aromatic warmth of tikka masala, or the peppery kick of black pepper, these mini pappadums are perfect for both traditional and creative dishes.

Key Features:

• 1kg bulk pack with approx. 750 mini pappadums.
• Three flavours: plain, tikka masala and black pepper.
• Light, crisp texture made from black gram flour, rice flour and coconut oil.
• Quick and easy to cook by frying or microwaving.
• Perfect for catering, sharing platters, canapés and Indian meals.

Recipe Inspiration:

• Serve plain mini pappadums with mango chutney and lime pickle as a starter.
• Top tikka masala pappadums with spiced chickpeas and yoghurt for canapés.
• Pair black pepper pappadums with creamy dips or seafood starters.
• Crush into a coarse crumble to add crunch to curries, dals or raita.

What is the difference between poppadoms and pappadums?

They are the same food, simply with different spellings. Both refer to thin, crisp discs made from lentil or gram flour, a popular accompaniment to Indian meals.

Can I air fry poppadoms?

Yes, poppadoms can be cooked in an air fryer with a light brush of oil. They usually take 1–2 minutes at a high temperature, giving a crisp finish without deep-frying.

How do Indian restaurants cook their poppadoms?

Most restaurants deep-fry them for just a few seconds in hot oil until they puff up, drain them quickly on paper, and serve immediately for maximum crispness.

Ingredients:

Plain: Black gram flour, salt, rice flour, coconut oil, raising agent (calcium oxide).
Tikka: Black gram flour, salt, ground turmeric, ground cumin, spices, ground coriander, garlic powder, rice flour, coconut oil, raising
agent (calcium oxide), ground chilli.
Black Pepper: Black gram flour, salt, cracked black pepper (3%), rice flour, coconut oil, raising agent (calcium oxide).

Allergens are highlighted in BOLD.

Ingredient Statements May contain WHEAT, RYE, BARLEY, OATS and PEANUTS.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.