Shop the Kitchencraft World of Flavours Italian Wooden Rolling Pin 50cm, a classic tapered beechwood rolling pin ideal for pizza, pasta and pastry.

Kitchencraft World of Flavours Italian Wooden Rolling Pin

KitchenCraft
SKU:
12292
£10.79 (Inc. VAT)
£8.99 (Ex. VAT)
Current Stock:
2
Adding to cart… The item has been added
global
Description

Wooden Rolling Pint

The Kitchencraft World of Flavours Italian Wooden Rolling Pin is a classic beechwood rolling pin designed for making pizza dough, pasta and pastries with confidence. Its smooth tapered shape gives you excellent control when rolling, allowing you to shape dough evenly without sticking or dragging. The 50cm length makes it easy to manage larger batches, whether you are working on a pizza base, a sheet of fresh pasta or delicate pastry dough. Inspired by traditional Italian kitchen tools, this wooden rolling pin has a simple, natural finish that feels comfortable in the hand and provides a reliable rolling action for everyday baking tasks. It is a popular choice for anyone searching for a high quality wooden rolling pin that delivers consistent results.

Key Features:

  • Made from sturdy beechwood for durability and a smooth rolling surface.
  • Tapered design gives improved control and helps achieve even dough thickness.
  • Comfortable to hold, making it easier to guide dough without applying too much pressure.
  • Ideal for pizza, pasta, pastry and other dough based recipes.
  • Generous 50cm size makes it suitable for larger pieces of dough.
  • Handwash only.

Usage Ideas:

  • Roll out pizza dough for thin, even bases.
  • Shape pasta sheets for lasagne, ravioli or tagliatelle.
  • Prepare pastry for tarts, pies or biscuits.
  • Use it to flatten flatbreads such as focaccia or piadina.

Why do bakers use a tapered rolling pin?

A tapered rolling pin offers more control over pressure and direction, making it easier to roll dough evenly and adjust thickness without creating ridges.

Is a wooden rolling pin better for pizza dough?

Many people prefer wood because it helps grip the dough slightly, giving smoother, more consistent rolling. It also warms gently in the hands, which helps soften dough as you work.

How long should a rolling pin be for pasta?

A longer rolling pin, like this 50cm design, gives plenty of room for stretching and shaping pasta sheets, making it easier to roll them thin and smooth.