KitchenCraft Pizza Stone & Cutter for crispy homemade pizza. Includes ceramic stone, tray and rocker cutter for easy slicing and serving.

Kitchencraft World of Flavours Italian Large Pizza Stone & Cutter

KitchenCraft
SKU:
14080
£21.59 (Inc. VAT)
£17.99 (Ex. VAT)
Current Stock:
1
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Description

Pizza Stone & Cutter Set

KitchenCraft World of Flavours Italian Large Pizza Stone & Cutter is designed to bring the crisp, evenly cooked base of a traditional pizzeria-style pizza into your own oven. Made from unglazed ceramic, the stone absorbs heat efficiently and draws out moisture from the dough, helping to create a firm, golden crust with a satisfying bite.

As the pizza cooks, the stone distributes heat evenly across the base, reducing sogginess and improving overall texture. It also retains heat well, meaning it can be taken straight to the table for serving while keeping food warm.

The set includes a sturdy metal serving tray and a rolled-edge rocking pizza cutter, making it easy to slice and share. Whether preparing a classic margherita or experimenting with toppings, this pizza stone set offers a simple way to achieve reliable results.

Key Features:

  • Large ceramic pizza stone with metal serving tray and rocking cutter.
  • Dimensions: 32 x 43 x 1cm.
  • Made from unglazed ceramic for effective moisture absorption.
  • Oven safe up to 220°C / 428°F.
  • Cream finish with a traditional look.
  • Suitable for pizzas, flatbreads and baked doughs.
  • Designed for even heat distribution during cooking.

Usage Ideas:

  • Place the stone in a preheated oven and cook pizza directly on its surface to achieve a crisp, evenly baked base.
  • Use the hot stone to cook flatbreads quickly, giving them a lightly charred finish and soft centre.
  • Bake dough-based sides like garlic bread on the stone for improved texture and a more consistent bake.
  • Warm leftover pizza on the stone to restore crispness without drying out the topping.

Do you need to preheat a pizza stone before use?

Yes, the stone should be placed in the oven while it heats up so it reaches the correct temperature, which helps create a crisp base from the moment the dough touches the surface.

Can the pizza stone be used on all types of ovens?

It is suitable for most conventional ovens, but it should not be exposed directly to open flames or used on a hob.

How do you clean a ceramic pizza stone?

Allow it to cool completely before wiping with a damp cloth or scraping away residue. Avoid using soap, as the porous surface can absorb it.