KitchenCraft Paul Hollywood Non-Stick Mini Rectangular Baking Tins set of four. Durable carbon steel with non-stick coating for flapjacks, brownies and rolls.
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Kitchencraft Paul Hollywood Non-Stick Mini Rectangular Baking Tins

KitchenCraft
SKU:
14118
£7.00 £4.50 (Inc. VAT)
£5.83 £3.75 (Ex. VAT)
Current Stock:
3
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Description

Non-Stick Mini Rectangular Baking Tins

The KitchenCraft Paul Hollywood Non-Stick Mini Rectangular Baking Tins are designed for baking perfectly portioned treats with ease. Made from strong carbon steel and finished with a unique champagne-coloured non-stick coating, these tins combine durability with reliable performance. Ideal for flapjacks, dessert slices, mini loaves or rolls, this set of four tins helps you create an impressive spread of bite-sized bakes that release cleanly every time. Part of the Paul Hollywood collection, these mini tins bring professional quality into your home kitchen.

Key Features:

  • Set of four mini rectangular baking tins.
  • Durable carbon steel construction for long-lasting use.
  • Superior champagne-coloured non-stick coating for easy release and cleaning.
  • Oven, dishwasher, fridge and freezer safe for convenience.
  • Each tin measures 8.5cm x 4.5cm x 1.5cm.

Usage Ideas:

  • Bake golden flapjacks in individual portions ready to serve.
  • Create rich brownie bites or layered dessert slices.
  • Shape perfectly sized bread rolls for sharing platters.
  • Try savoury bakes such as mini quiches or frittata squares.

Can I use mini baking tins for individual servings?

Yes, these tins are designed to make perfectly portioned bakes, so they are ideal for individual servings at dinner parties or afternoon teas.

Do mini baking tins cook food faster?

Smaller tins heat more quickly than standard baking trays, which means bakes can cook in less time. It is often best to check a few minutes earlier than a full-sized recipe suggests.

How do I stop mini bakes sticking in the tins?

Although the tins have a non-stick coating, it is still a good idea to lightly grease them or line with baking parchment if you are baking recipes with a high sugar content, such as flapjacks or brownies.