King Soba Organic Buckwheat Noodles 250g with a nutty flavour and firm texture. Ideal for soups, stir fries and cold noodle dishes.

King Soba Organic Buckwheat Noodles 250g

SKU:
20441
|
UPC:
619286608000
£3.99 (Inc. VAT)
£3.99 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Buckwheat Noodles

King Soba Organic Buckwheat Noodles 250g are thin, earthy noodles made from organically grown buckwheat, known for their naturally nutty flavour and smooth texture. They cook quickly and hold their shape well, making them ideal for noodle bowls, stir fries and cold dishes. Their firm bite pairs effortlessly with broths, soy-based sauces and fresh vegetables, offering a simple way to bring Japanese-inspired dishes into everyday cooking. These noodles separate easily once boiled, absorb flavour well and provide a wholesome base for both hot and cold meals.

Key Features:

  • Made from organically grown buckwheat for a naturally rich flavour.
  • Smooth texture that cooks in minutes and holds its structure.
  • Versatile choice for soups, salads, stir fries and noodle bowls.
  • Light, nutty taste that complements a wide range of ingredients.
  • Size: 250g

Recipe Inspiration:

  • Serve in a warming broth with mushrooms, tofu and spring onions.
  • Toss with sesame oil, soy sauce and vegetables for a quick stir fry.
  • Use in cold noodle salads with cucumber, herbs and a citrus dressing.
  • Add to miso soup or ramen bowls for an easy, filling meal base.

What makes buckwheat noodles different from wheat-based noodles?

Buckwheat noodles have a naturally earthy flavour and a firmer texture. They absorb sauces well and are commonly used in Japanese cooking for both hot and chilled dishes.

How do you keep buckwheat noodles from sticking together?

Rinsing the noodles under cold water after cooking removes excess starch and helps them separate cleanly. Tossing them lightly with oil can also keep the strands from clumping.

Are buckwheat noodles good for cold dishes?

Yes, buckwheat noodles work particularly well in chilled recipes. Their firm texture stays intact after cooling, making them ideal for salads, dipping dishes and cold noodle bowls.

Ingredients:

Organic Buckwehat flour, water.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.