Kerrymaid Lard 250g

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Traditional Fat

Kerrymaid Lard is a traditional cooking fat valued for the flavour and texture it brings to both baking and savoury cooking. With a clean taste and smooth consistency, it melts evenly and performs reliably at higher cooking temperatures. In baking, it is especially well known for producing light, crisp pastry with excellent structure, making it a favourite for shortcrusts, pies and tarts. In the kitchen, it is equally useful for roasting and frying, where it helps achieve golden results and a satisfying finish.

Key Features:

• 250g pack size suitable for home baking and cooking.
• Traditional cooking fat with consistent performance.
• Well suited to high temperature cooking.
• Popular choice for pastry making and roasting.

Recipe Inspiration:

• Use Kerrymaid Lard in shortcrust pastry for pies, quiches or sausage rolls with a crisp, flaky texture.
• Roast potatoes in lard for a classic Sunday lunch with a golden exterior and fluffy centre.
• Fry onions or root vegetables gently to build flavour for stews and casseroles.
• Incorporate into traditional baking recipes such as scones or savoury puddings for a rich finish.

Why is lard often recommended for pastry making?

Lard has a unique fat structure that helps create layers in pastry, resulting in a lighter and crisper texture than some other fats.

Can lard be used for frying as well as baking?

Yes, lard is suitable for frying and roasting because it copes well with higher temperatures and adds a subtle savoury flavour to food.

Is Kerrymaid Lard suitable for traditional British recipes?

It is commonly used in classic British cooking, including pastries, roasts and slow cooked dishes, where traditional fats are preferred for their results.

Ingredients:

Pork Lard, Anitoxidant (Natural Tocopherols)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.