Katerbake Frozen Lebanese Flatbread 12" x 100

FROZEN PRODUCT 

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Traditional Middle Eastern Bread

Katerbake Frozen Lebanese Flatbread are a traditional Middle Eastern style flatbread known for its soft texture and thin, flexible structure. Often referred to as Lebanese bread or khubz, this large, round flatbread is ideal for wrapping, dipping and serving alongside a wide variety of dishes. Its light texture and mild flavour make it a versatile staple that works with many cuisines.

Lebanese flatbread is slightly thicker than lavash but thinner than pita, which makes it easy to fold or roll without breaking. When warmed, the bread becomes soft and pliable, perfect for wrapping grilled meats, falafel, vegetables or spreads. It can also be lightly toasted or grilled to add a little crispness while keeping the centre soft.

Supplied frozen for convenience, these 12 inch flatbreads are easy to store and can be thawed quickly when needed. The generous size makes them ideal for wraps, sharing platters and family style meals, while the large pack ensures you always have a supply ready for entertaining or everyday cooking.

Key Features:

• Large 12 inch traditional flatbread.
• Pack of 100 flatbreads.
• Soft thin Middle Eastern style bread.
• Flexible texture ideal for wraps and rolls.
• Mild flavour that pairs with many dishes.
• Supplied frozen for convenient storage.
• Suitable for warming grilling or toasting.

Usage Ideas:

• Classic shawarma wrap filled with grilled chicken garlic sauce lettuce and pickles.
• Falafel flatbread wrap with hummus chopped salad and tahini sauce.
• Middle Eastern sharing platter served with flatbread hummus baba ghanoush and grilled vegetables.
• Flatbread pizza topped with tomato sauce cheese herbs and roasted vegetables before baking until crisp.

What is Lebanese flatbread used for?

Lebanese flatbread is commonly used for wraps, dipping into sauces, or serving alongside grilled meats and salads. Its thin flexible texture makes it easy to fold around fillings.

How do you heat frozen Lebanese flatbread?

Frozen Lebanese flatbread can be thawed at room temperature and warmed briefly in a hot pan, oven or grill. A quick heat softens the bread and brings back its fresh baked texture.

What is the difference between Lebanese bread and pita bread?

Lebanese bread is generally thinner and more flexible than traditional pita. Pita bread often forms a pocket when baked, while Lebanese flatbread is usually used for wrapping or tearing.

Ingredients:

WHEAT Flour, Water, Yeast, Sugar, Salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.