Kaitatuya Yaki Sushinori Gold 10 Sheets 25g roasted seaweed for sushi rolls rice bowls ramen and Japanese cooking. Premium nori for home sushi making.

Kaitatuya Yaki Sushi Nori Seaweed 10 Sheets Gold 25g

SKU:
24826
|
UPC:
6910191800386
£3.99 (Inc. VAT)
£3.99 (Ex. VAT)
Current Stock:
49
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Description

Nori Gold Seaweed

Kaitatuya Yaki Sushinori Gold is a premium roasted seaweed used for making sushi and a wide range of Japanese dishes. Carefully selected and lightly toasted, these thin sheets of nori have a deep green colour, crisp texture and a clean savoury flavour that is essential for authentic sushi preparation.

Roasted sushi nori provides the classic wrap for maki rolls, holding seasoned rice and fillings together while adding a gentle umami note. The light roasting process enhances the seaweed’s natural aroma and makes the sheets easier to handle when rolling sushi at home. Once in contact with rice, the nori softens slightly while still maintaining its structure.

These gold grade nori sheets are also valued beyond sushi making. They can be cut into strips for ramen and rice bowls, crumbled over salads or used as a garnish for Japanese inspired dishes. With ten convenient sheets in each pack, this is a useful ingredient for anyone exploring Japanese cooking or preparing homemade sushi.

Key Features:

  • Net weight 25g, containing 10 sheets.
  • Premium roasted seaweed sheets for sushi.
  • Gold grade nori with deep green colour.
  • Lightly toasted for crisp texture and savoury flavour.
  • Ideal for maki rolls and other Japanese dishes.
  • Convenient pack for home sushi making.

Recipe Inspiration:

  • Classic sushi rolls filled with seasoned sushi rice cucumber avocado and seafood wrapped in roasted nori.
  • Hand rolled sushi cones where nori sheets are folded and filled with rice vegetables and sauces.
  • Japanese rice bowls topped with sliced nori strips sesame seeds and pickled vegetables.
  • Ramen bowls finished with small pieces of toasted nori for extra savoury flavour.

What is sushi nori made from?

Sushi nori is made from edible seaweed that is harvested from coastal waters, finely processed and pressed into thin sheets before being dried and roasted.

Why is nori roasted for sushi?

Roasting enhances the aroma and flavour of the seaweed while giving the sheets a crisp texture. This makes the nori easier to handle when rolling sushi and improves its taste.

Can nori be used for dishes other than sushi?

Yes, nori is commonly used as a garnish for rice bowls noodles and salads. It can be cut into thin strips or crumbled to add a savoury seaweed flavour to many dishes.

Ingredients:

Dried Seaweed 100%. Harvested in an area where CRUSTACEANS and MOLLUSCS are present.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.